GARLIC BAGUETTE
WITH MARINATED KALAMATTA OLIVES
WITH MARINATED KALAMATTA OLIVES
WITH CIDER, CRÈME FRAICHE AND ESHALLOTS
WITH CORNICONS, ONION JAM, CHERRY TOMATOES AND TOASTED BAGUETTE
WITH CRÈME FRAICHE, CORNICONS, CHERRY TOMATOES AND BRUCHETTE
PENINSULA BLUE, AGED MAASDAM, AGED CUMIN SEED GOUDA WITH CRACKERS, FIG & DATE RELISH, DRIED FRUIT AND GRAPES