LOCAL GREEN LIP MUSSELS WITH CIDER, CRÈME FRAICHE, ESHALLOTS SERVED WITH GARLIC BAGUETTE

FRESH LOCAL FISH LIGHTLY BATTERED WITH CHUNKY CHIPS, SALAD GARNISH, TARTARE SAUCE AND FRESH LEMON

NEW SEASON POTATOES AND FENNEL COMPRESSION, LOCAL ASPARAGUS, OLIVE TAPENADE AND LEMON BUTTER

CANTERBURY AGED RIBEYE FILLET (180g) WITH LETTUCE, TOMATO, ONION JAM, CHEESE, AIOLI & BBQ SAUCE

HOMEMADE BEEF BURGER WITH BACON, LETTUCE, TOMATO, CHEESE, ONION JAM AND BBQ SAUCE

CHICKEN, BBQ SAUCE, SLICED TOMATO, ONION JAM AND CHEESE

TRIPLE SMOKED HAM, GRUYERE CHEESE AND BECHAMEL SAUCE

IN TORPEDO ROLL WITH COLESLAW, ONION JAM, BBQ SAUCE AND CHEESE

ON SOURDOUGH BAP WITH CHEESE, TOMATO, ONION JAM AND TOMATO RELISH

ON SOUR DOUGH PANINI WITH CHEESE, TOMATO AND BBQ SAUCE